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Foodista Challenge #25 – Party Dessert!

by | Nov 27, 2016 | News | 0 comments

Hi everyone!

As you can see, I again take part in the Foodista Challenge this month. I know what you are thinking: what has cooking to do in here?

Well, cooking, apart from the fact that it is also an art form, is something fun 🙂 you should try it yourself if you haven’t 😉

As I said last time, I am not a cook so what I did this time is mixing it with something I know better, have a look below 😉

Hey! What have you got in your mouth?

Chocolate fudge, it’s for the Foodista Challenge! -Foodista challenge, what is that?

It’s a cooking contest organised by Stephanie from the blog “Cuisine moi un mouton!”. The theme this month is party dessert!

Don’t you think it lacks some party glitter? -I know but I did not get the chance to do them!

Well, we’ll still have fun! Youhouuu! (Oops, got chocolate in my nose!)

As you have guessed, I might not win the contest this month but hopefully you like my persimmon characters.

Here is the recipe in case you want to have fun as well:



  • some persimmons (more than 4 as it is a highly dangerous job for them)
  • 300g of butter
  • 250g of chocolate
  • 250g of sugar
  • 5 eggs
  • 2 full table spoon of flour
  • an extra bit of sugar
  • some peanuts


  • empty the persimmons
  • heat the chocolate and the butter in a saucepan
  • once it is sort of liquid, add the sugar
  • wait till it has cooled down to add the eggs
  • add the flour and you are done
  • Then, heat the sugar in a pan (I use a cake pan) with a bit of water
  • once it is like caramel, add the peanuts and let it cool down
  • Finally, fill in the persimmons with the chocolate filling
  • cook them in the oven for about 30 minutes at thermostat 5
  • once they are ready add the caramel and peanuts on top as a hat
  • you are ready to tell a story 🙂

Please note that you can do a cake for about 8 people with the quantities I mentionned (4 if they really love chocolate). You only need a small part for this persimmons dessert 🙂

Alright, if you have any question, feel free to ask and I hope to see what you can come up with for your next dessert 😉

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